This exclusively created, topical seminar focuses on both sides of the story - Conventional Vs. Organic  - and includes quotes, statistics and cutting edge evidence supporting the debate. It is a unique seminar for corporates and communities. 

Delicious showbags are also available for this seminar. 

Our friend Pierce Cody, former CEO Macro Wholefoods, suggests that: 

“The nutritional benefits of organics are almost limitless. Numerous research has shown that not only is taste massively enhanced by organic production, there is dramatic increases in nutritional components such as vitamin C, anti-oxidants, omega 3, etc. in very many products. To put it simply who out there thinks it is better to have a sprayed apple versus an organic apple? Organics is the future of food, i.e. going back to the way food was produced 100 years ago before we got really clever and started adding chemicals and cutting corners on the nutritional development of our food.”

Gowings Food and Health is a multifaceted national organisation that revolves around food and movement for health and wellbeing.  Focussing on fresh, abundant, organic and biodynamic provisions, the organization explores the healing effects food has on the body, mind and spirit. Gowings showcases contemporary health cuisine, demonstrating healthy cooking techniques and nutritional information to enhance the vitality of foods.  On site instruction and tastings explore delicious and easy to prepare recipes, ideal for the busy executive, colleagues and all community groups. 

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